Chicken Enchiladas with Sour Cream White Sauce

Preheat oven to 350 degrees

Combine shredded chicken and 1 cup of cheese

Fill tortillas with the mixture above and roll each one then place in a greased 9x13 pan

Melt butter in a pan over medium heat

Stir flour into butter and whisk for 1 minute over heat.

Add broth and whisk together. Cook over heat until it's thick and bubbles up

Take off heat and add in sour cream and chilies. (be careful it's not too hot or the sour cream will curdle)

Pour the mixture over enchiladas and add remaining cheese to top.

Bake in oven for 20-25 minutes then you will want to broil for 3 minutes to brown the cheese.

Number of Servings: 10

Recipe submitted by SparkPeople user BEVERLYFROMNV.